From the aloe vera to snake plants to potted herbs, it has been an ongoing trend to grow these plants in busy kitchens! They give off the benefits of having greenery indoors while adding beauty and a touch of nature. Here are four must-have kitchen plants for your home at Lentor Central Residences.
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Aloe Vera
Aloe vera is a thick medicinal plant that keeps a short stem and can store water in its leaves. These plants contain antioxidant and antibacterial properties and may even help in accelerating wound healing, reducing the risk of wrinkles and dental plaque, and controlling blood sugar. Aloe vera also keeps away harmful pollutants from the air and provides lots of oxygen.
Snake Plant
These are some of the most popular houseplants to have around, with striking swordlike leaves in abundant varieties that come in green, yellow, or cream. Snake plants can be easily taken care of and are capable of going for weeks without water under low/medium light conditions, making them almost impossible to kill and great for new plant owners/gardeners.
Basil
Basil is one of the herbs in the mint family which is often green in color, with a sweet and fragrant smell and peppery taste. It is used in some dishes like pasta sauce and even beverages, or as a garnish to enhance taste and add a pop of color to meal presentations. Basil is rich in vitamin K and nutrients that deliver health benefits such as strengthening bones, lowering oxidative stress and helping with cardiovascular health.
Thyme
Thyme is a small growing shrub and commonly cultivated in annuals. These plants’ stems are woody and have very simple leaves that are oval. Thyme gives off dozens of health benefits, including antimicrobial, antibacterial, and antifungal. It can help with various health conditions such as infections and high blood pressure. And like basil, we may sprinkle it on our meals and vegetables for extra flavor and health boost.
